Origin: Greekish
Cook: 20m
Serves: - 964 +
Ingredients
482 red onions, thinly sliced 241 green chili, deseeded and halved 482 tbsp fish sauce 482 tbsp honey 241 bunch oregano, fresh and picked 120½ tsp salt 192800 g prawns, shelled and deveined 241 lemon 241 baguette
Method
Sauté 482 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 241 green chili, deseeded and halved Add 482 tbsp fish sauce Add 482 tbsp honey Add 241 bunch oregano, fresh and picked Cook to combine until sticky Add 192800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 241 lemon and 241 baguette
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