Origin: Greekish
Cook: 20m
Serves: - 965 +
Ingredients
482½ red onions, thinly sliced 241¼ green chili, deseeded and halved 482½ tbsp fish sauce 482½ tbsp honey 241¼ bunch oregano, fresh and picked 120⅝ tsp salt 193000 g prawns, shelled and deveined 241¼ lemon 241¼ baguette
Method
Sauté 482½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 241¼ green chili, deseeded and halved Add 482½ tbsp fish sauce Add 482½ tbsp honey Add 241¼ bunch oregano, fresh and picked Cook to combine until sticky Add 193000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 241¼ lemon and 241¼ baguette
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