Origin: Greekish
Cook: 20m
Serves: - 966 +
Ingredients
483 red onions, thinly sliced 241½ green chili, deseeded and halved 483 tbsp fish sauce 483 tbsp honey 241½ bunch oregano, fresh and picked 120¾ tsp salt 193200 g prawns, shelled and deveined 241½ lemon 241½ baguette
Method
Sauté 483 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 241½ green chili, deseeded and halved Add 483 tbsp fish sauce Add 483 tbsp honey Add 241½ bunch oregano, fresh and picked Cook to combine until sticky Add 193200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 241½ lemon and 241½ baguette
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