Origin: Greekish
Cook: 20m
Serves: - 967 +
Ingredients
483½ red onions, thinly sliced 241¾ green chili, deseeded and halved 483½ tbsp fish sauce 483½ tbsp honey 241¾ bunch oregano, fresh and picked 120⅞ tsp salt 193400 g prawns, shelled and deveined 241¾ lemon 241¾ baguette
Method
Sauté 483½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 241¾ green chili, deseeded and halved Add 483½ tbsp fish sauce Add 483½ tbsp honey Add 241¾ bunch oregano, fresh and picked Cook to combine until sticky Add 193400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 241¾ lemon and 241¾ baguette
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