Origin: Greekish
Cook: 20m
Serves: - 968 +
Ingredients
484 red onions, thinly sliced 242 green chili, deseeded and halved 484 tbsp fish sauce 484 tbsp honey 242 bunch oregano, fresh and picked 121 tsp salt 193600 g prawns, shelled and deveined 242 lemon 242 baguette
Method
Sauté 484 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 242 green chili, deseeded and halved Add 484 tbsp fish sauce Add 484 tbsp honey Add 242 bunch oregano, fresh and picked Cook to combine until sticky Add 193600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 242 lemon and 242 baguette
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