Origin: Greekish
Cook: 20m
Serves: - 98 +
Ingredients
49 red onions, thinly sliced 24½ green chili, deseeded and halved 49 tbsp fish sauce 49 tbsp honey 24½ bunch oregano, fresh and picked 12¼ tsp salt 19600 g prawns, shelled and deveined 24½ lemon 24½ baguette
Method
Sauté 49 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 24½ green chili, deseeded and halved Add 49 tbsp fish sauce Add 49 tbsp honey Add 24½ bunch oregano, fresh and picked Cook to combine until sticky Add 19600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 24½ lemon and 24½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: