Origin: Greekish
Cook: 20m
Serves: - 978 +
Ingredients
489 red onions, thinly sliced 244½ green chili, deseeded and halved 489 tbsp fish sauce 489 tbsp honey 244½ bunch oregano, fresh and picked 122¼ tsp salt 195600 g prawns, shelled and deveined 244½ lemon 244½ baguette
Method
Sauté 489 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 244½ green chili, deseeded and halved Add 489 tbsp fish sauce Add 489 tbsp honey Add 244½ bunch oregano, fresh and picked Cook to combine until sticky Add 195600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 244½ lemon and 244½ baguette
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