Origin: Greekish
Cook: 20m
Serves: - 979 +
Ingredients
489½ red onions, thinly sliced 244¾ green chili, deseeded and halved 489½ tbsp fish sauce 489½ tbsp honey 244¾ bunch oregano, fresh and picked 122⅜ tsp salt 195800 g prawns, shelled and deveined 244¾ lemon 244¾ baguette
Method
Sauté 489½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 244¾ green chili, deseeded and halved Add 489½ tbsp fish sauce Add 489½ tbsp honey Add 244¾ bunch oregano, fresh and picked Cook to combine until sticky Add 195800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 244¾ lemon and 244¾ baguette
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