Origin: Greekish
Cook: 20m
Serves: - 980 +
Ingredients
490 red onions, thinly sliced 245 green chili, deseeded and halved 490 tbsp fish sauce 490 tbsp honey 245 bunch oregano, fresh and picked 122½ tsp salt 196000 g prawns, shelled and deveined 245 lemon 245 baguette
Method
Sauté 490 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 245 green chili, deseeded and halved Add 490 tbsp fish sauce Add 490 tbsp honey Add 245 bunch oregano, fresh and picked Cook to combine until sticky Add 196000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 245 lemon and 245 baguette
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