Origin: Greekish
Cook: 20m
Serves: - 981 +
Ingredients
490½ red onions, thinly sliced 245¼ green chili, deseeded and halved 490½ tbsp fish sauce 490½ tbsp honey 245¼ bunch oregano, fresh and picked 122⅝ tsp salt 196200 g prawns, shelled and deveined 245¼ lemon 245¼ baguette
Method
Sauté 490½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 245¼ green chili, deseeded and halved Add 490½ tbsp fish sauce Add 490½ tbsp honey Add 245¼ bunch oregano, fresh and picked Cook to combine until sticky Add 196200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 245¼ lemon and 245¼ baguette
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