Origin: Greekish
Cook: 20m
Serves: - 982 +
Ingredients
491 red onions, thinly sliced 245½ green chili, deseeded and halved 491 tbsp fish sauce 491 tbsp honey 245½ bunch oregano, fresh and picked 122¾ tsp salt 196400 g prawns, shelled and deveined 245½ lemon 245½ baguette
Method
Sauté 491 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 245½ green chili, deseeded and halved Add 491 tbsp fish sauce Add 491 tbsp honey Add 245½ bunch oregano, fresh and picked Cook to combine until sticky Add 196400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 245½ lemon and 245½ baguette
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