Origin: Greekish
Cook: 20m
Serves: - 983 +
Ingredients
491½ red onions, thinly sliced 245¾ green chili, deseeded and halved 491½ tbsp fish sauce 491½ tbsp honey 245¾ bunch oregano, fresh and picked 122⅞ tsp salt 196600 g prawns, shelled and deveined 245¾ lemon 245¾ baguette
Method
Sauté 491½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 245¾ green chili, deseeded and halved Add 491½ tbsp fish sauce Add 491½ tbsp honey Add 245¾ bunch oregano, fresh and picked Cook to combine until sticky Add 196600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 245¾ lemon and 245¾ baguette
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