Origin: Greekish
Cook: 20m
Serves: - 984 +
Ingredients
492 red onions, thinly sliced 246 green chili, deseeded and halved 492 tbsp fish sauce 492 tbsp honey 246 bunch oregano, fresh and picked 123 tsp salt 196800 g prawns, shelled and deveined 246 lemon 246 baguette
Method
Sauté 492 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 246 green chili, deseeded and halved Add 492 tbsp fish sauce Add 492 tbsp honey Add 246 bunch oregano, fresh and picked Cook to combine until sticky Add 196800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 246 lemon and 246 baguette
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