Origin: Greekish
Cook: 20m
Serves: - 985 +
Ingredients
492½ red onions, thinly sliced 246¼ green chili, deseeded and halved 492½ tbsp fish sauce 492½ tbsp honey 246¼ bunch oregano, fresh and picked 123⅛ tsp salt 197000 g prawns, shelled and deveined 246¼ lemon 246¼ baguette
Method
Sauté 492½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 246¼ green chili, deseeded and halved Add 492½ tbsp fish sauce Add 492½ tbsp honey Add 246¼ bunch oregano, fresh and picked Cook to combine until sticky Add 197000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 246¼ lemon and 246¼ baguette
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