Origin: Greekish
Cook: 20m
Serves: - 986 +
Ingredients
493 red onions, thinly sliced 246½ green chili, deseeded and halved 493 tbsp fish sauce 493 tbsp honey 246½ bunch oregano, fresh and picked 123¼ tsp salt 197200 g prawns, shelled and deveined 246½ lemon 246½ baguette
Method
Sauté 493 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 246½ green chili, deseeded and halved Add 493 tbsp fish sauce Add 493 tbsp honey Add 246½ bunch oregano, fresh and picked Cook to combine until sticky Add 197200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 246½ lemon and 246½ baguette
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