Origin: Greekish
Cook: 20m
Serves: - 987 +
Ingredients
493½ red onions, thinly sliced 246¾ green chili, deseeded and halved 493½ tbsp fish sauce 493½ tbsp honey 246¾ bunch oregano, fresh and picked 123⅜ tsp salt 197400 g prawns, shelled and deveined 246¾ lemon 246¾ baguette
Method
Sauté 493½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 246¾ green chili, deseeded and halved Add 493½ tbsp fish sauce Add 493½ tbsp honey Add 246¾ bunch oregano, fresh and picked Cook to combine until sticky Add 197400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 246¾ lemon and 246¾ baguette
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