Origin: Greekish
Cook: 20m
Serves: - 988 +
Ingredients
494 red onions, thinly sliced 247 green chili, deseeded and halved 494 tbsp fish sauce 494 tbsp honey 247 bunch oregano, fresh and picked 123½ tsp salt 197600 g prawns, shelled and deveined 247 lemon 247 baguette
Method
Sauté 494 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 247 green chili, deseeded and halved Add 494 tbsp fish sauce Add 494 tbsp honey Add 247 bunch oregano, fresh and picked Cook to combine until sticky Add 197600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 247 lemon and 247 baguette
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