"Sticky Prawns"

Ingredients

494½ red onions, thinly sliced
247¼ green chili, deseeded and halved
494½ tbsp fish sauce
494½ tbsp honey
247¼ bunch oregano, fresh and picked
123⅝ tsp salt
197800 g prawns, shelled and deveined
247¼ lemon
247¼ baguette

Method

Sauté 494½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 247¼ green chili, deseeded and halved
Add 494½ tbsp fish sauce
Add 494½ tbsp honey
Add 247¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 197800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 247¼ lemon and 247¼ baguette