Origin: Greekish
Cook: 20m
Serves: - 990 +
Ingredients
495 red onions, thinly sliced 247½ green chili, deseeded and halved 495 tbsp fish sauce 495 tbsp honey 247½ bunch oregano, fresh and picked 123¾ tsp salt 198000 g prawns, shelled and deveined 247½ lemon 247½ baguette
Method
Sauté 495 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 247½ green chili, deseeded and halved Add 495 tbsp fish sauce Add 495 tbsp honey Add 247½ bunch oregano, fresh and picked Cook to combine until sticky Add 198000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 247½ lemon and 247½ baguette
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