Origin: Greekish
Cook: 20m
Serves: - 991 +
Ingredients
495½ red onions, thinly sliced 247¾ green chili, deseeded and halved 495½ tbsp fish sauce 495½ tbsp honey 247¾ bunch oregano, fresh and picked 123⅞ tsp salt 198200 g prawns, shelled and deveined 247¾ lemon 247¾ baguette
Method
Sauté 495½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 247¾ green chili, deseeded and halved Add 495½ tbsp fish sauce Add 495½ tbsp honey Add 247¾ bunch oregano, fresh and picked Cook to combine until sticky Add 198200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 247¾ lemon and 247¾ baguette
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