Origin: Greekish
Cook: 20m
Serves: - 992 +
Ingredients
496 red onions, thinly sliced 248 green chili, deseeded and halved 496 tbsp fish sauce 496 tbsp honey 248 bunch oregano, fresh and picked 124 tsp salt 198400 g prawns, shelled and deveined 248 lemon 248 baguette
Method
Sauté 496 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 248 green chili, deseeded and halved Add 496 tbsp fish sauce Add 496 tbsp honey Add 248 bunch oregano, fresh and picked Cook to combine until sticky Add 198400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 248 lemon and 248 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: