Origin: Greekish
Cook: 20m
Serves: - 993 +
Ingredients
496½ red onions, thinly sliced 248¼ green chili, deseeded and halved 496½ tbsp fish sauce 496½ tbsp honey 248¼ bunch oregano, fresh and picked 124⅛ tsp salt 198600 g prawns, shelled and deveined 248¼ lemon 248¼ baguette
Method
Sauté 496½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 248¼ green chili, deseeded and halved Add 496½ tbsp fish sauce Add 496½ tbsp honey Add 248¼ bunch oregano, fresh and picked Cook to combine until sticky Add 198600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 248¼ lemon and 248¼ baguette
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