Origin: Greekish
Cook: 20m
Serves: - 994 +
Ingredients
497 red onions, thinly sliced 248½ green chili, deseeded and halved 497 tbsp fish sauce 497 tbsp honey 248½ bunch oregano, fresh and picked 124¼ tsp salt 198800 g prawns, shelled and deveined 248½ lemon 248½ baguette
Method
Sauté 497 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 248½ green chili, deseeded and halved Add 497 tbsp fish sauce Add 497 tbsp honey Add 248½ bunch oregano, fresh and picked Cook to combine until sticky Add 198800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 248½ lemon and 248½ baguette
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