"Sticky Prawns"

Ingredients

497½ red onions, thinly sliced
248¾ green chili, deseeded and halved
497½ tbsp fish sauce
497½ tbsp honey
248¾ bunch oregano, fresh and picked
124⅜ tsp salt
199000 g prawns, shelled and deveined
248¾ lemon
248¾ baguette

Method

Sauté 497½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 248¾ green chili, deseeded and halved
Add 497½ tbsp fish sauce
Add 497½ tbsp honey
Add 248¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 199000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 248¾ lemon and 248¾ baguette