Origin: Greekish
Cook: 20m
Serves: - 996 +
Ingredients
498 red onions, thinly sliced 249 green chili, deseeded and halved 498 tbsp fish sauce 498 tbsp honey 249 bunch oregano, fresh and picked 124½ tsp salt 199200 g prawns, shelled and deveined 249 lemon 249 baguette
Method
Sauté 498 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 249 green chili, deseeded and halved Add 498 tbsp fish sauce Add 498 tbsp honey Add 249 bunch oregano, fresh and picked Cook to combine until sticky Add 199200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 249 lemon and 249 baguette
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