Origin: Greekish
Cook: 20m
Serves: - 997 +
Ingredients
498½ red onions, thinly sliced 249¼ green chili, deseeded and halved 498½ tbsp fish sauce 498½ tbsp honey 249¼ bunch oregano, fresh and picked 124⅝ tsp salt 199400 g prawns, shelled and deveined 249¼ lemon 249¼ baguette
Method
Sauté 498½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 249¼ green chili, deseeded and halved Add 498½ tbsp fish sauce Add 498½ tbsp honey Add 249¼ bunch oregano, fresh and picked Cook to combine until sticky Add 199400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 249¼ lemon and 249¼ baguette
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