Origin: Greekish
Cook: 20m
Serves: - 998 +
Ingredients
499 red onions, thinly sliced 249½ green chili, deseeded and halved 499 tbsp fish sauce 499 tbsp honey 249½ bunch oregano, fresh and picked 124¾ tsp salt 199600 g prawns, shelled and deveined 249½ lemon 249½ baguette
Method
Sauté 499 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 249½ green chili, deseeded and halved Add 499 tbsp fish sauce Add 499 tbsp honey Add 249½ bunch oregano, fresh and picked Cook to combine until sticky Add 199600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 249½ lemon and 249½ baguette
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