Serves: - 165 +
Ingredients
16500 g wheat noodles 12375 g pork, sliced 82½ pack enoki mushrooms 41¼ onion 165 cloves garlic, minced 82½ green onion 82½ tbsp soy sauce 82½ tbsp oyster sauce 41¼ tsp sugar 82½ tsp sesame oil 8250 g choi sum, sliced
Method
Cook 16500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 12375 g pork, sliced in wok, remove Sauté 165 cloves garlic, minced and 82½ green onion, 1-2 minutes Add 8250 g choi sum, sliced Add 82½ pack enoki mushrooms Add 12375 g pork, sliced, 82½ tbsp soy sauce, 82½ tbsp oyster sauce, 41¼ tsp sugar, 82½ tsp sesame oil
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