Serves: - 166 +
Ingredients
16600 g wheat noodles 12450 g pork, sliced 83 pack enoki mushrooms 41½ onion 166 cloves garlic, minced 83 green onion 83 tbsp soy sauce 83 tbsp oyster sauce 41½ tsp sugar 83 tsp sesame oil 8300 g choi sum, sliced
Method
Cook 16600 g wheat noodles according to package Drain and rinse Toss with some oil Sear 12450 g pork, sliced in wok, remove Sauté 166 cloves garlic, minced and 83 green onion, 1-2 minutes Add 8300 g choi sum, sliced Add 83 pack enoki mushrooms Add 12450 g pork, sliced, 83 tbsp soy sauce, 83 tbsp oyster sauce, 41½ tsp sugar, 83 tsp sesame oil
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