Serves: - 175 +
Ingredients
17500 g wheat noodles 13125 g pork, sliced 87½ pack enoki mushrooms 43¾ onion 175 cloves garlic, minced 87½ green onion 87½ tbsp soy sauce 87½ tbsp oyster sauce 43¾ tsp sugar 87½ tsp sesame oil 8750 g choi sum, sliced
Method
Cook 17500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 13125 g pork, sliced in wok, remove Sauté 175 cloves garlic, minced and 87½ green onion, 1-2 minutes Add 8750 g choi sum, sliced Add 87½ pack enoki mushrooms Add 13125 g pork, sliced, 87½ tbsp soy sauce, 87½ tbsp oyster sauce, 43¾ tsp sugar, 87½ tsp sesame oil
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