"Stir Fry"

Ingredients

2200 g wheat noodles
1650 g pork, sliced
11 pack enoki mushrooms
5½ onion
22 cloves garlic, minced
11 green onion
11 tbsp soy sauce
11 tbsp oyster sauce
5½ tsp sugar
11 tsp sesame oil
1100 g choi sum, sliced

Method

Cook 2200 g wheat noodles according to package
Drain and rinse
Toss with some oil
Sear 1650 g pork, sliced in wok, remove
Sauté 22 cloves garlic, minced and 11 green onion, 1-2 minutes
Add 1100 g choi sum, sliced
Add 11 pack enoki mushrooms
Add 1650 g pork, sliced, 11 tbsp soy sauce, 11 tbsp oyster sauce, 5½ tsp sugar, 11 tsp sesame oil