Serves: - 23 +
Ingredients
2300 g wheat noodles 1725 g pork, sliced 11½ pack enoki mushrooms 5¾ onion 23 cloves garlic, minced 11½ green onion 11½ tbsp soy sauce 11½ tbsp oyster sauce 5¾ tsp sugar 11½ tsp sesame oil 1150 g choi sum, sliced
Method
Cook 2300 g wheat noodles according to package Drain and rinse Toss with some oil Sear 1725 g pork, sliced in wok, remove Sauté 23 cloves garlic, minced and 11½ green onion, 1-2 minutes Add 1150 g choi sum, sliced Add 11½ pack enoki mushrooms Add 1725 g pork, sliced, 11½ tbsp soy sauce, 11½ tbsp oyster sauce, 5¾ tsp sugar, 11½ tsp sesame oil
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