Serves: - 242 +
Ingredients
24200 g wheat noodles 18150 g pork, sliced 121 pack enoki mushrooms 60½ onion 242 cloves garlic, minced 121 green onion 121 tbsp soy sauce 121 tbsp oyster sauce 60½ tsp sugar 121 tsp sesame oil 12100 g choi sum, sliced
Method
Cook 24200 g wheat noodles according to package Drain and rinse Toss with some oil Sear 18150 g pork, sliced in wok, remove Sauté 242 cloves garlic, minced and 121 green onion, 1-2 minutes Add 12100 g choi sum, sliced Add 121 pack enoki mushrooms Add 18150 g pork, sliced, 121 tbsp soy sauce, 121 tbsp oyster sauce, 60½ tsp sugar, 121 tsp sesame oil
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