Serves: - 31 +
Ingredients
3100 g wheat noodles 2325 g pork, sliced 15½ pack enoki mushrooms 7¾ onion 31 cloves garlic, minced 15½ green onion 15½ tbsp soy sauce 15½ tbsp oyster sauce 7¾ tsp sugar 15½ tsp sesame oil 1550 g choi sum, sliced
Method
Cook 3100 g wheat noodles according to package Drain and rinse Toss with some oil Sear 2325 g pork, sliced in wok, remove Sauté 31 cloves garlic, minced and 15½ green onion, 1-2 minutes Add 1550 g choi sum, sliced Add 15½ pack enoki mushrooms Add 2325 g pork, sliced, 15½ tbsp soy sauce, 15½ tbsp oyster sauce, 7¾ tsp sugar, 15½ tsp sesame oil
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