"Stir Fry"

Ingredients

3200 g wheat noodles
2400 g pork, sliced
16 pack enoki mushrooms
8 onion
32 cloves garlic, minced
16 green onion
16 tbsp soy sauce
16 tbsp oyster sauce
8 tsp sugar
16 tsp sesame oil
1600 g choi sum, sliced

Method

Cook 3200 g wheat noodles according to package
Drain and rinse
Toss with some oil
Sear 2400 g pork, sliced in wok, remove
Sauté 32 cloves garlic, minced and 16 green onion, 1-2 minutes
Add 1600 g choi sum, sliced
Add 16 pack enoki mushrooms
Add 2400 g pork, sliced, 16 tbsp soy sauce, 16 tbsp oyster sauce, 8 tsp sugar, 16 tsp sesame oil