Serves: - 33 +
Ingredients
3300 g wheat noodles 2475 g pork, sliced 16½ pack enoki mushrooms 8¼ onion 33 cloves garlic, minced 16½ green onion 16½ tbsp soy sauce 16½ tbsp oyster sauce 8¼ tsp sugar 16½ tsp sesame oil 1650 g choi sum, sliced
Method
Cook 3300 g wheat noodles according to package Drain and rinse Toss with some oil Sear 2475 g pork, sliced in wok, remove Sauté 33 cloves garlic, minced and 16½ green onion, 1-2 minutes Add 1650 g choi sum, sliced Add 16½ pack enoki mushrooms Add 2475 g pork, sliced, 16½ tbsp soy sauce, 16½ tbsp oyster sauce, 8¼ tsp sugar, 16½ tsp sesame oil
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