Serves: - 42 +
Ingredients
4200 g wheat noodles 3150 g pork, sliced 21 pack enoki mushrooms 10½ onion 42 cloves garlic, minced 21 green onion 21 tbsp soy sauce 21 tbsp oyster sauce 10½ tsp sugar 21 tsp sesame oil 2100 g choi sum, sliced
Method
Cook 4200 g wheat noodles according to package Drain and rinse Toss with some oil Sear 3150 g pork, sliced in wok, remove Sauté 42 cloves garlic, minced and 21 green onion, 1-2 minutes Add 2100 g choi sum, sliced Add 21 pack enoki mushrooms Add 3150 g pork, sliced, 21 tbsp soy sauce, 21 tbsp oyster sauce, 10½ tsp sugar, 21 tsp sesame oil
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