Serves: - 43 +
Ingredients
4300 g wheat noodles 3225 g pork, sliced 21½ pack enoki mushrooms 10¾ onion 43 cloves garlic, minced 21½ green onion 21½ tbsp soy sauce 21½ tbsp oyster sauce 10¾ tsp sugar 21½ tsp sesame oil 2150 g choi sum, sliced
Method
Cook 4300 g wheat noodles according to package Drain and rinse Toss with some oil Sear 3225 g pork, sliced in wok, remove Sauté 43 cloves garlic, minced and 21½ green onion, 1-2 minutes Add 2150 g choi sum, sliced Add 21½ pack enoki mushrooms Add 3225 g pork, sliced, 21½ tbsp soy sauce, 21½ tbsp oyster sauce, 10¾ tsp sugar, 21½ tsp sesame oil
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