"Stir Fry"

Ingredients

4400 g wheat noodles
3300 g pork, sliced
22 pack enoki mushrooms
11 onion
44 cloves garlic, minced
22 green onion
22 tbsp soy sauce
22 tbsp oyster sauce
11 tsp sugar
22 tsp sesame oil
2200 g choi sum, sliced

Method

Cook 4400 g wheat noodles according to package
Drain and rinse
Toss with some oil
Sear 3300 g pork, sliced in wok, remove
Sauté 44 cloves garlic, minced and 22 green onion, 1-2 minutes
Add 2200 g choi sum, sliced
Add 22 pack enoki mushrooms
Add 3300 g pork, sliced, 22 tbsp soy sauce, 22 tbsp oyster sauce, 11 tsp sugar, 22 tsp sesame oil