Serves: - 45 +
Ingredients
4500 g wheat noodles 3375 g pork, sliced 22½ pack enoki mushrooms 11¼ onion 45 cloves garlic, minced 22½ green onion 22½ tbsp soy sauce 22½ tbsp oyster sauce 11¼ tsp sugar 22½ tsp sesame oil 2250 g choi sum, sliced
Method
Cook 4500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 3375 g pork, sliced in wok, remove Sauté 45 cloves garlic, minced and 22½ green onion, 1-2 minutes Add 2250 g choi sum, sliced Add 22½ pack enoki mushrooms Add 3375 g pork, sliced, 22½ tbsp soy sauce, 22½ tbsp oyster sauce, 11¼ tsp sugar, 22½ tsp sesame oil
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