Serves: - 46 +
Ingredients
4600 g wheat noodles 3450 g pork, sliced 23 pack enoki mushrooms 11½ onion 46 cloves garlic, minced 23 green onion 23 tbsp soy sauce 23 tbsp oyster sauce 11½ tsp sugar 23 tsp sesame oil 2300 g choi sum, sliced
Method
Cook 4600 g wheat noodles according to package Drain and rinse Toss with some oil Sear 3450 g pork, sliced in wok, remove Sauté 46 cloves garlic, minced and 23 green onion, 1-2 minutes Add 2300 g choi sum, sliced Add 23 pack enoki mushrooms Add 3450 g pork, sliced, 23 tbsp soy sauce, 23 tbsp oyster sauce, 11½ tsp sugar, 23 tsp sesame oil
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