Serves: - 47 +
Ingredients
4700 g wheat noodles 3525 g pork, sliced 23½ pack enoki mushrooms 11¾ onion 47 cloves garlic, minced 23½ green onion 23½ tbsp soy sauce 23½ tbsp oyster sauce 11¾ tsp sugar 23½ tsp sesame oil 2350 g choi sum, sliced
Method
Cook 4700 g wheat noodles according to package Drain and rinse Toss with some oil Sear 3525 g pork, sliced in wok, remove Sauté 47 cloves garlic, minced and 23½ green onion, 1-2 minutes Add 2350 g choi sum, sliced Add 23½ pack enoki mushrooms Add 3525 g pork, sliced, 23½ tbsp soy sauce, 23½ tbsp oyster sauce, 11¾ tsp sugar, 23½ tsp sesame oil
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