Serves: - 85 +
Ingredients
8500 g wheat noodles 6375 g pork, sliced 42½ pack enoki mushrooms 21¼ onion 85 cloves garlic, minced 42½ green onion 42½ tbsp soy sauce 42½ tbsp oyster sauce 21¼ tsp sugar 42½ tsp sesame oil 4250 g choi sum, sliced
Method
Cook 8500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 6375 g pork, sliced in wok, remove Sauté 85 cloves garlic, minced and 42½ green onion, 1-2 minutes Add 4250 g choi sum, sliced Add 42½ pack enoki mushrooms Add 6375 g pork, sliced, 42½ tbsp soy sauce, 42½ tbsp oyster sauce, 21¼ tsp sugar, 42½ tsp sesame oil
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