Serves: - 10 +
Ingredients
7½ tbsp soy sauce 5 tbsp mirin 2½ tbsp sugar 5 tbsp sake 150 ml dashi
Method
Prepare 150 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1000 g beef, thinly sliced 10 eggs 2½ yellow onion, thinly sliced 2½ spring onion, diagonally sliced ⅝ chinese cabbage, Sliced 125 g enoki mushrooms
Heat a skillet with some oil Sear 1000 g beef, thinly sliced until browned and set aside Add 2½ spring onion, diagonally sliced, 125 g enoki mushrooms, ⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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