Serves: - 11 +
Ingredients
8¼ tbsp soy sauce 5½ tbsp mirin 2¾ tbsp sugar 5½ tbsp sake 165 ml dashi
Method
Prepare 165 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1100 g beef, thinly sliced 11 eggs 2¾ yellow onion, thinly sliced 2¾ spring onion, diagonally sliced 11/16 chinese cabbage, Sliced 137½ g enoki mushrooms
Heat a skillet with some oil Sear 1100 g beef, thinly sliced until browned and set aside Add 2¾ spring onion, diagonally sliced, 137½ g enoki mushrooms, 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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