Serves: - 9 +
Ingredients
6¾ tbsp soy sauce 4½ tbsp mirin 2¼ tbsp sugar 4½ tbsp sake 135 ml dashi
Method
Prepare 135 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
900 g beef, thinly sliced 9 eggs 2¼ yellow onion, thinly sliced 2¼ spring onion, diagonally sliced 9/16 chinese cabbage, Sliced 112½ g enoki mushrooms
Heat a skillet with some oil Sear 900 g beef, thinly sliced until browned and set aside Add 2¼ spring onion, diagonally sliced, 112½ g enoki mushrooms, 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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