Serves: - 100 +
Ingredients
75 tbsp soy sauce 50 tbsp mirin 25 tbsp sugar 50 tbsp sake 1500 ml dashi
Method
Prepare 1500 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10000 g beef, thinly sliced 100 eggs 25 yellow onion, thinly sliced 25 spring onion, diagonally sliced 6¼ chinese cabbage, Sliced 1250 g enoki mushrooms
Heat a skillet with some oil Sear 10000 g beef, thinly sliced until browned and set aside Add 25 spring onion, diagonally sliced, 1250 g enoki mushrooms, 6¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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