Serves: - 101 +
Ingredients
75¾ tbsp soy sauce 50½ tbsp mirin 25¼ tbsp sugar 50½ tbsp sake 1515 ml dashi
Method
Prepare 1515 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
10100 g beef, thinly sliced 101 eggs 25¼ yellow onion, thinly sliced 25¼ spring onion, diagonally sliced 6 5/16 chinese cabbage, Sliced 1262½ g enoki mushrooms
Heat a skillet with some oil Sear 10100 g beef, thinly sliced until browned and set aside Add 25¼ spring onion, diagonally sliced, 1262½ g enoki mushrooms, 6 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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