Serves: - 99 +
Ingredients
74¼ tbsp soy sauce 49½ tbsp mirin 24¾ tbsp sugar 49½ tbsp sake 1485 ml dashi
Method
Prepare 1485 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
9900 g beef, thinly sliced 99 eggs 24¾ yellow onion, thinly sliced 24¾ spring onion, diagonally sliced 6 3/16 chinese cabbage, Sliced 1237½ g enoki mushrooms
Heat a skillet with some oil Sear 9900 g beef, thinly sliced until browned and set aside Add 24¾ spring onion, diagonally sliced, 1237½ g enoki mushrooms, 6 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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