Serves: - 1001 +
Ingredients
750¾ tbsp soy sauce 500½ tbsp mirin 250¼ tbsp sugar 500½ tbsp sake 15015 ml dashi
Method
Prepare 15015 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
100100 g beef, thinly sliced 1001 eggs 250¼ yellow onion, thinly sliced 250¼ spring onion, diagonally sliced 62 9/16 chinese cabbage, Sliced 12512½ g enoki mushrooms
Heat a skillet with some oil Sear 100100 g beef, thinly sliced until browned and set aside Add 250¼ spring onion, diagonally sliced, 12512½ g enoki mushrooms, 62 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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